kaempferol from saffron petals

Authors

f hadizadeh

n khalili

h hosseinzadeh

r khair-aldine

abstract

a flavonol, kaempferol, isolated from the fresh flower petals of c. sativus l. (iridaceae) as the sole component. the structure of the compound was determined by chemical and spectroscopic methods.

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Journal title:
iranian journal of pharmaceutical research

جلد ۲۰۰۳، شماره ۱۰، صفحات ۲۵۱-۲۵۲

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